Ravintola Factory Salo IoT Campus

Lounas viikko 34

Perjantai 21.8.2026

Kesäkurpitsa-sosekeitto (L+G) yrttiöljy (VE+G+VS)
Rapeaksi paistettu porsaanleike (M) metsäsienikastike (L+G) dippers-perunat (VE+G)
Välimeren kanaa kasviksilla ja fetajuustolla (L+G+VS) basmatiriisi (VE+G)
Paahdettuja uunijuureksia Gold & Green -suikaleilla ja kuusenkerkkäsiirapilla (VE+G)
Omena-puolukka kaurapaistos (VE+G) kinuskivaahto (L+G)

Lunch Week 34

Monday 17.8.2026

Sweet potato-ginger purée soup (L+G) cottage cheese (L+G)
Oven-baked salmon in creamy white wine-lemongrass sauce with fresh dill (L+G) steamed potatoes (VE+G)
Chicken thigh steak in dark garlic sauce (M+G+VS) basmati rice (VE+G)
Roasted vegetables and tofu with teriyaki sauce (VE+G+VS)
Rocky Road mousse (L+contains nuts)

Tuesday 18.8.2026

Traditional sausage soup (M+G+VS)
Chili meatballs in tomato sauce (M+G+VS) spaghetti with basil oil (VE)
Crispy butter-fried vendace (L) aioli (VE+G+VS) mashed potatoes (L+G)
Vegan cabbage casserole with soy mince (VE+G) lingonberry jam (VE+G)
Factory’s ice cream bar (L+G)

Wednesday 19.8.2026

Tomato-based shrimp soup (L+G) croutons (VE)
Breaded chicken tenderloin (M) ranch-seasoned potato wedges (VE+G+VS) apple-BBQ dip (VE+G+VS)
Overnight-cooked pork neck in smoky pepper sauce (L+G)
Tofu Tikka Masala (VE+G+VS) basmati rice (VE+G)
Fruit kissel (VE+G) mint mousse (L+G)

Thursday 20.8.2026

Pea soup with smoked pork knuckle (M+G) chopped onion
Fried chicken breast with satay sauce and fresh chili (M+G+VS+contains nuts) basmati rice (VE+G)
Greek-style minced meat moussaka with basil oil (L+VS)
Herb-sunflower seed pesto pasta with kale and soybeans (VE)
Tarragon carrots (VE+G)
Factory’s pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G)

Friday 21.8.2026

Zucchini purée soup (L+G) herb oil (VE+G+VS)
Crispy fried pork schnitzel (M) wild mushroom sauce (L+G) potato dippers (VE+G)
Mediterranean-style chicken with vegetables and feta cheese (L+G+VS) basmati rice (VE+G)
Roasted root vegetables with Gold & Green strips and spruce sprout syrup (VE+G)
Apple-lingonberry oat crumble (VE+G) caramel mousse (L+G)

Lounas viikko 35

Maanantai 24.8.2026

Samettinen myskikurpitsakeitto (VE+G) paahdettuja kurpitsansiemeniä (VE+G)
Uunilohta kermaisessa rapukastikkeessa tuoreella tillillä (L+G) keitetyt perunat voisulalla (L+G)
Possun ribsit smoky BBQ -glaseerauksella (M+G+VS)
Kukkakaali- parsakaaligratiini rucolalla (L+G)
Tofu-limonello (VE+VS)
Turkinpippuri-valkosuklaamousse (G)

Tiistai 25.8.2026

Pinaattikeitto (L+G) keitettyä kananmunaa
Factoryn pannupihvejä pippurikermakastikkeella ja karamellisoidulla sipulilla (L+G+VS)
voilla höystetty muusi (L+G)
Nepalilainen Butter Chicken tuoreella korianterilla (L+G+VS+sis.pähkinää) basmatiriisi (VE+G)
Värikäs ratatouille nyhtökauralla ja basilikalla (VE+G+VS)
Factoryn jäätelöbaari (L+G)

Keskiviikko 26.8.2026

Paahdettu kukkakaalikeitto (L+G) krutongit (VE)
Naudan hanger steakia timjami-punaviinikastikkeella (M+G+VS) kermaperunat (L+G)
Frutti Di Mare äyriäispasta tuoreilla yrteillä (L+VS)
Pepperonipizza rucolalla (L+VS)
Rapeita punajuurikroketteja värikkäällä kasvispedillä (VE+G+VS)
Omena-kanelirahka (L+G) kauracrumble (L+G)

Torstai 27.8.2026

Hernekeitto savupotkalla (M+G) pilkottua sipulia
Paistettua kanan rintafilettä ja kasviksia teriyakikastikkeella (M+G+VS) basmatiriisi (VE+G)
Paistetut possun ulkofilepihvit bearnaisekastikkeella (G) lohkoperunat yrttiöljyllä (VE+G)
Juurespyttipannua savutofulla (VE+G+VS) sinappi-kurkkusalaattia (VE+G)
Factoryn letut (L) mansikkahilloa (VE+G) vaniljavaahtoa (L+G) jäätelöä (L+G)

Perjantai 28.8.2026

Tuorejuusto-paprikakeitto (L+G) krutongit (VE)
Factoryn lihapullia kermaisella savu-koskenlaskijakastikkeella (L+G+VS) keitetyt perunat (VE+G)
Fish & Chips – Tempura-paneroitua seitä (M) kurkkumajoneesi (M+G) rapeat maalaisranskalaiset (VE+G+VS)
Vegaaninen sienipasta soijapavuilla ja yrteillä (VE)
Porkkanapiirakka (L)

Lunch Week 35

Monday 24.8.2026

Velvety butternut squash soup (VE+G) with roasted pumpkin seeds (VE+G)
Oven-baked salmon in creamy shrimp sauce with fresh dill (L+G) boiled potatoes with melted butter (L+G)
Pork ribs with smoky BBQ glaze (M+G+VS)
Cauliflower and broccoli gratin with arugula (L+G)
Tofu limonello (VE+VS)
Turkish pepper and white chocolate mousse (G)

Tuesday 25.8.2026

Spinach soup (L+G) with boiled egg
Factory’s pan-fried minced meat patties with creamy pepper sauce and caramelized onion (L+G+VS)
buttery mashed potatoes (L+G)
Nepalese Butter Chicken with fresh coriander (L+G+VS+contains nuts) basmati rice (VE+G)
Colourful ratatouille with pulled oats and basil (VE+G+VS)
Factory’s ice cream bar (L+G)

Wednesday 26.8.2026

Roasted cauliflower soup (L+G) croutons (VE)
Beef hanger steak with thyme and red wine sauce (M+G+VS) creamy potatoes (L+G)
Frutti Di Mare seafood pasta with fresh herbs (L+VS)
Pepperoni pizza with arugula (L+VS)
Crispy beetroot croquettes and fried vegetables (VE+G+VS)
Apple and cinnamon quark (L+G) oat crumble (L+G)

Thursday 27.8.2026

Pea soup with smoked pork knuckle (M+G) chopped onion
Fried chicken breast and vegetables with teriyaki sauce (M+G+VS) basmati rice (VE+G)
Pan-fried pork loin steaks with béarnaise sauce (G) potato wedges with herb oil (VE+G)
Root vegetable meaty fry-up with smoked tofu (VE+G+VS) mustard and cucumber salad (VE+G)
Factory’s pancakes (L) strawberry jam (VE+G) vanilla cream (L+G) ice cream (L+G)

Friday 28.8.2026

Cream cheese and bell pepper soup (L+G) croutons (VE)
Factory’s meatballs in creamy smoked Koskenlaskija cheese sauce (L+G+VS) boiled potatoes (VE+G)
Fish & Chips – Tempura-breaded pollock (M) cucumber mayonnaise (M+G) crispy country-style fries (VE+G+VS)
Vegan mushroom pasta with soybeans and herbs (VE)
Carrot cake (L)