Ravintola Factory Salo IoT Campus

Lounas viikko 12

Maanantai 16.3.2026

Kermainen herkkusienikeitto
Paistetut lohipalat gremolatalla, Peruna-kasvispaistos
Lasagnette
Intialainen Palak Tofu, basmatiriisi
Sitruuna-lakritsimousse

Tiistai 17.3.2026

Lohiseljankakeitto
Juustolihapullat valkosipulikastikkeessa, muusi
Ruispaneroidut muikut, tilli-kermaviilikastike
Kukkakaali-parsakaaligratiini bearnaisekastikkeella
Bataatti-tofuvuoka
Jäätelöbaari

Keskiviikko 18.3.2026

Lihakeitto
Paistettu porsaanleike, ranskalaiset, kolmen pippurin kastike
Välimeren sitruunakanaa, parmesanperunat
Lehtikaali-myskikurpitsa kasvispaistos
Kuningatarkiisseli, vaniljavaahto

Torstai 19.3.2026

Hernekeitto
Butter chicken, basmatiriisi
Kaalikääryleet, keitetyt perunat
Turkkilainen pasta soijarouheella
Factoryn letut

Perjantai 20.3.2026

Parsakeitto
Ylikypsää porsaankylkeä cherry-colakastikkeella, ranskalaiset
Paneroituja kanan paistileikkeitä
Pinaattiletut
Bellmanin pyttipannu
Omena-kaurahyve

Lunch Week 12

Monday 16.3.2026

Creamy mushroom soup (L+G) croutons (VE)
Pan-fried salmon with gremolata sauce (M+G+VS) mint tzatziki (L+G+VS) potato vegetable stir fry (VE+G)
Mozzarella gratinated lasagnette with herb oil (L+VS+100% beef)
Indian Palak Tofu with fresh coriander (VE+G+VS) basmati rice (VE+G)
Lemon licorice mousse (L+G)

Tuesday 17.3.2026

Salmon solyanka soup (M+G)
Factory cheese meatballs in creamy garlic sauce (L+G+VS) traditional buttery mashed potatoes (L+G)
Crispy rye-breaded vendace (L) dill sour cream sauce (L+G)
Cauliflower broccoli gratin with bearnaise sauce and fresh herbs (G)
Sweet potato tofu casserole with lamb’s lettuce and lime (VE+G+VS)
Factory ice cream bar (L+G)

Wednesday 18.3.2026

Traditional meat soup (M+G)
Crispy breaded pork schnitzel (L) country fries (VE+G+VS) three pepper sauce (L+G)
Mediterranean lemon chicken with olives and fresh rosemary (M+G+VS) parmesan potatoes (L+G)
Kale butternut squash vegetable stir fry with green beans and teriyaki glaze (VE+G+VS)
Queen berry kissel (VE+G) vanilla foam (L+G)

Thursday 19.3.2026

Pea soup with smoked pork hock (M+G) chopped onion (VE+G)
Nepalese Butter Chicken with fresh coriander (L+G+contains nuts) basmati rice (VE+G)
Cabbage rolls (M+G) lingonberry mash (VE+G) boiled potatoes (VE+G)
Turkish pasta with soy mince, vegan yogurt and cherry tomatoes (VE+VS)
Factory pancakes (L) strawberry jam (VE+G) vanilla foam (L+G) ice cream (L+G)

Friday 20.3.2026

Green asparagus soup (L+G)
Slow-cooked pork ribs with cherry cola sauce (M+G+VS) crispy fries (VE+G+VS)
Gluten-free breaded chicken thigh cutlets (M+G) smoked paprika mayonnaise (VE+G)
House-made spinach pancakes (L) lingonberry jam (VE+G)
Bellman’s meaty fry-up with vegan sausage (VE+G+VS)
Apple oat crumble (L+G) cinnamon foam (L+G)